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Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study

Vincent Vaccher , Luc Ingenbleek , Abimobola Adegboye , Sétondji Epiphane Hossou , Abdoulaye Zié Koné , et al.
Environment International, 2019, 135, pp.105413. ⟨10.1016/j.envint.2019.105413⟩
Journal articles hal-03185863v1