Understanding taxonomic diversity and functional signatures of fermented vegetables microbiome - Ecologie Microbienne des Aliments
Conference Poster Year : 2024

Understanding taxonomic diversity and functional signatures of fermented vegetables microbiome

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Bioinformatics [q-bio.QM] Microbiology and Parasitology
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Romane JUNKER  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-04631223

Submitted on : Tuesday, July 2, 2024-12:09:27 AM

Last modification on : Tuesday, October 8, 2024-6:39:56 PM

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hal-04631223 , version 1 (02-07-2024)

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  • HAL Id : hal-04631223 , version 1

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Romane Junker, Florence Valence, Michel-Yves Mistou, Hélène Chiapello, Stéphane Chaillou. Understanding taxonomic diversity and functional signatures of fermented vegetables microbiome. Food System Microbiomes, May 2024, Torino, Italy. . ⟨hal-04631223⟩

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AGROPARISTECH UNIV-PARIS-SACLAY INRAE STLO GS-MATHEMATIQUES GS-COMPUTER-SCIENCE GS-BIOSPHERA GS-LIFE-SCIENCES-HEALTH GS-HEALTH-DRUG-SCIENCES MAIAGE MICA-UNITES MICALIS MATHNUM FME-MICALIS
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